TURNER New Zealand 100% Live-Grass-Fed Beef Tallow 14oz

Description

Product Overview

TURNER New Zealand 100% Live-Grass-Fed Beef Tallow is a premium, slow-rendered cooking fat crafted from cattle that roam free 365 days a year in New Zealand’s lush pastures. This 14oz package delivers a golden, velvety texture with a subtle nuttiness that elevates any dish without dominating it. Ethically sourced and carefully processed, this tallow is free from hormones, antibiotics, GMOs, and additives. It’s not just a cooking fat — it’s a nutrient-rich, ancestral-grade ingredient designed for modern kitchens seeking clean, wholesome nutrition.

Usage

Perfect for high-heat cooking, this tallow excels in searing steaks, roasting vegetables, frying eggs, and baking crusty breads. Ideal for home cooks, chefs, and anyone following keto, paleo, or whole30 diets. Its high smoke point (around 400°F) makes it safe for frying and sautéing without burning. Use it in cast iron skillets, Dutch ovens, or as a finishing fat for roasted meats. It’s also excellent for making homemade butter, crackers, or as a base for sauces and gravies.

Why Choose Us

TURNER has over 50 years of expertise in natural fats, ensuring every batch meets the highest standards of purity and quality. Unlike mass-produced shortenings, this tallow is farm-to-table, meaning you’re consuming fat that’s never been processed with chemicals or additives. It’s a sustainable choice — cattle graze on open pastures, reducing environmental impact. The brand’s commitment to transparency and ethical sourcing gives you peace of mind. Plus, with a 5.0-star rating from one satisfied customer, you’re getting a product that’s been trusted by discerning cooks.

Key Features

• Slow-rendered for a golden, velvety texture that enhances flavor without overpowering.
• High smoke point (400°F) makes it ideal for searing, roasting, and frying without burning.
• Packed with Omega-3s, CLA, and vitamins A, D, E, and K — nourish your body while you cook.
• 100% hormone-free, antibiotic-free, GMO-free, and additive-free — clean, wholesome nutrition.
• Perfect for keto, paleo, carnivore, and whole30 diets — aligns with modern, health-conscious lifestyles.

FAQ

What is beef tallow?

Beef tallow is rendered beef fat, traditionally used for cooking and as a base for soaps and candles. TURNER’s version is slow-rendered from 100% live-grass-fed cattle in New Zealand.

Is this tallow suitable for high-heat cooking?

Yes. With a high smoke point of around 400°F, it’s ideal for frying, searing, and roasting without burning or imparting off-flavors.

Can I use this for baking?

Absolutely. Its rich, nutty flavor and high smoke point make it perfect for baking crusty breads, pastries, and cookies — especially for keto and paleo diets.

Is this product free from additives?

Yes. TURNER’s beef tallow is free from hormones, antibiotics, GMOs, and additives — it’s farm-to-table purity.

How should I store this tallow?

Store in a cool, dry place. For best results, keep it refrigerated after opening to prevent rancidity. It can also be stored at room temperature for short-term use.